Now we know we have officially arrived! GQ magazine features Dovetail project
Walrus and Carpenter in their January issue and on
their website, in their "10 Best New Restaurants in America" feature. This project also puts Seattle on the map, as the other restaurants listed are in New York, San Francisco, Los Angeles, Chicago, and Boston. Added bonus: their
panna cotta with wild huckleberries is listed as one of the top five best desserts - in the whole country! Walrus and Carpenter is an oyster bar (and more) in Old Ballard, that we're very proud to have been part of creating. Please be good to yourself and
make it out there.
Among the praise heaped on Walrus and Carpenter: "A pitch-perfect oyster bar, and more ... reminds me of the once wonderful Pike Place Market, before it got touristy and bland ... This kind of restaurant should define Seattle dining"
Now we know we have officially arrived! GQ magazine features Dovetail project Walrus and Carpenter in their January issue and on their website, in their "10 Best New Restaurants in America" feature. This project also puts Seattle on the map, as the other restaurants listed are in New York, San Francisco, Los Angeles, Chicago, and Boston. Added bonus: their panna cotta with wild huckleberries is listed as one of the top five best desserts - in the whole country! Walrus and Carpenter is an oyster bar (and more) in Old Ballard, that we're very proud to have been part of creating. Please be good to yourself and make it out there.
Among the praise heaped on Walrus and Carpenter: "A pitch-perfect oyster bar, and more ... reminds me of the once wonderful Pike Place Market, before it got touristy and bland ... This kind of restaurant should define Seattle dining"
No comments:
Post a Comment